It's very nice to meet the new groups of Food Culture students from both Norway and all our international students. Our international students this year are from Luxemburg, Portugal, Slovakia, Germany, Hungary, South - Korea and Japan. I want to thank you for a pleasant gathering in August with juicing, pickling and canning in our beautiful teaching kitchen at Volda University College.
Norwegian Food Culture students Autumn 2025. Photo: Kari Ryslett
Now everyone has received a blog address, and they are gradually becoming familiar with the tool. On your blog, you can change the layout, heading, colors and polish your profile. The most important thing you must do professionally is to create a text with source references and to insert a picture or film. It might be a good idea to write the text in Word and collect the picture or links before you put everything into the blog post and publish.
Remember that the blog is yours, you decide the design, images, text and have control over your comment field - if you don't like a comment, delete it.
Good luck with the product that you are going to preserve and document at your blog!
Best regards associate professor Kari Ryslett
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